Side, Noodles: Nokodli (Little Noodle Dumplings)
Ingredients:
- 2 cups flour
- 1 teaspoon salt
- 2 eggs scrambled
- 1 tablespoon water
- Mix all ingredients together.
- Note, this dish is all about recognizing the proper consistency. You may need to add another egg, or a little more flour. It's hard to write down measurements but you really want a soft, somewhat sticky consistency. You don't want it to be hard, nor do you want it to be runny.
- Boil a large pot of water with a sprinkle of salt and oil in the water.
- You can add the dumplings to the boiling water either by using a spoon and cutting small bits into the hot water or if you have a dumpling maker device (Nokodli Szagoto) you can use it.
- Once you've added them all to the boiling water, let them boil for 5 minutes or so. You will know they are all done cooking when they rise to the top of the water.
- Drain the dumplings and serve.
- Serve as a base for any saucy dishes.
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